My background is in the hospitality industry. However, after years in restaurants and working for Sysco in sales, I decided to branch out to Maximum Yield. Even though I’m new, it already feels like I’m part of a family here – just the way I like it. Outside of work, I’m a proud mom of a rambunctious 4.5-year-old boy. We spend our free time looking for adventures and playing each and every sport known to man.